Traditional salmiac has a perfect balance of sweetness and saltiness with licorice powder polish giving the final touch for the flavor. Recipe for traditional salmiac “buttons” dates back for decades and this candy remains as a favorite year after year! This is a must taste when you start to explore the world of salty licorice.
Net weight 1700g. Store in dry place, room temperature.
Ingredients: sugar, glucose syrup, ammonium cloride, licorice powder, color (E153), anise oil. Nutritional values/100g: energy 1436kj/343kcal, fat 0g, of which saturates 0g, carbohydrates 85g, of which sugars 69g, protein 0g, salt 0,1g.